Employment Listings

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Corporate Wellness RD (PRN)
Family Food, LLC
Listing Date:
May 25, 2017
Dallas, TX 75201
Resume to:

Email: krista@familyfoodllc.com

Online: www.familyfoodllc.com

Experience and Qualifications:
Per Diem RD skilled in motivational interviewing providing individualized nutrition counseling.
Per Diem RD needed approximately one week day per month to provide on-site 1-on-1 nutrition counseling for employees at corporate locations in the Dallas/Fort Worth region. The position is perfect for a self-motivated, culturally competent, and highly organized RD looking for a flexible position.
Dietitian (Full-time)
Listing Date:
May 4, 2017
12301 Main Street
Houston, TX 77035
Resume to:

Email: clivarchik@menninger.edu

a. Current certification as a Registered Dietitian.
b. Current member of the Academy of Nutrition and Dietetics.
Experience and Qualifications:
Completion of an accredited four year program in registered dietetics.

a. Three (3) years experience working in dietetics in a clinical setting.
b. Thorough and current knowledge of the principles of nutrition and dietetics.
c. Knowledge of and skill in planning, preparing and implementing diet modification.
d. Ability to teach nutritional care to individuals and groups of psychiatric patients.
e. Ability to relate well to patients in an understanding, tactful, sensitive and firm manner.
f. Interest in acquiring knowledge relevant to the care of psychiatric patients and the relationship between nutrition and mental illness.

1. Collect patient information form dietary histories, patient’s chart, patient interviews and observations of patient at the time of admission. Evaluates food intake behavior in relationship to eating disorder pathology.
a. Screens and documents moderate to high nutritional risk.
b. Evaluates diet orders for appropriateness to age, weight, gender, increased nutrition needs, activity and inappropriate eating behaviors.

2. Prepare dietary plans for patients that fit their individual life styles and that assure accurate dietary requirements; collaborate with unit staff to plan ongoing nutritional care and record keeping procedures.
a. Assists/prepares individual meal plans with patients to fit nutritional needs along with consideration of their individual life style, and cultural influences.
b. Provides appropriate written documentation of nutrition are in patient’s charts.
c. Collaborates with clinical staff on a patient’s specific nutritional needs related to intakes, special food, modifications in diet and other eating problems.

3. Regularly counsel patients, individually and in groups, regarding nutritional needs and offering support of processing information and activities concerning nutrition.
a. Discusses the role of nutrition care therapies with adults, children and adolescent patients and family.
b. Identifies knowledge deficits related to food intake and exercise and provides written nutrition and diet information to patients.
c. Consults with patients about specific food-0drug interactions, provide nutrition counseling as needed upon discharge to family members.

4. Serve as member of multidisciplinary teams as needed; serve as a resource to clinical staff regarding information related to diet modifications and nutritional needs of patients; utilize information from current research and resources to educate patients and staff.
a. Participates in team meetings regarding progress and problems with individual patients and proposes changes in food plan as necessary to other team members.
b. Serves as a resource to clinical staff for current nutrition information and guidelines.
c. Provides current research and resources to educate patients, staff and family.

5. Reviews and approves Food Service menus for proper nutritional content and recommend revisions to the Director of Food Service; monitor the work of food service staff members working with special diets and trays; check trays and snacks periodically for accuracy.
a. Actively participates in menu revisions with culinary staff and assures that the recommended dietary guidelines regarding appropriate nutrition are met.
b. Provides tray staff with appropriate diet information and education regarding special diets, etc.
c. Supervises tray staff regarding proper set-up of trays, accuracy of special diets and snacks on a daily basis.

6. Complete required documentation related to dietary activities including quality assurance data, dietary manuals and cards and patient chart information.
a. Participates in quality assurance and continuous quality improvement activities by providing continuing education to dietary staff and patients.
b. Completes in a timely manner appropriate documentation in patient chart, noting patient response to activities/information presented.
c. Demonstrates the ability to keep medical information confidential.
d. Reviews and maintains updated Menninger diet manual.

7. Clinical Schedules and Patient Appointments.
a. Schedules and records patient appointments ordered by the physician or other members of the treatment team.
b. Maintains a written record of appointment orders and schedule of each patient’s eating disorder therapy appointments.
c. Notifies the patient of scheduled appointments and any changes in schedule.
d. Records appointments in the tracking log.
e. Arranges transportation via Menninger vans as necessary.
f. Informs staff of changes in the schedule when necessary.

8. Keep abreast of state-of-the art trends in the field of dietetics; participate in professional and career development through continuing education and workshop activities.
a. Maintains current professional credentials.
b. Participates in on going professional development through continuing education activities.

9. Comply with department policies, procedures and safety standards and practices related to food service; wear food handler gloves and head cover when required; attend in service training sessions as requested.
a. Follows policies/procedures for safety/sanitation.
b. Participates in departmental in-service training.

10. Assure continuity of Facilities Management mission statement through punctual, regular attendance and reliability.
a. Does not abuse or take advantage of PTO.
b. Provides proper notification and advance notice for absence or tardiness.
c. Consistently is on time and ready to work at the start of the shift.
d. Is willing to adjust work schedule and/or hours to help during emergency and crisis situations.

11. Assure the successful operation of the Facilities Management Department.
a. Accepts accountability for compliance with Menninger policies and procedures.
b. Identifies and reports unsafe hazards to supervisor.
c. Participates in Corporate Compliance educational presentations.
d. Demonstrates, by practice a comprehensive understanding of relevant portions of Corporate Compliance Plan and Code of Conduct by carrying out work tasks in accordance with the Plan and the Code.
e. Actively participates in Team STEPPS program.

12. Demonstrates an understanding of developmental tasks and special needs for, and the ability to
establish rapport with children, adolescents, adults and older adults/geriatrics.

13. Complete other duties as requested.
a. Accepts additional assignments willingly.
b. Demonstrates an ability to perform a variety of duties, maintains flexibility as departmental needs change.
c. Demonstrates an ability to respond to changing workloads and crisis and emergency situations.


Outpatient Pediatric Dietitian (Full-time)
Aramark @ The Children's Hospital of San Antonio
Listing Date:
May 3, 2017
333 North Santa Rosa Street
San Antonio, TX 78207
Resume to:

Email: cox-melinda@aramark.com

Online: www.aramark.com Job #: 116128

Experience and Qualifications:

The position is considered Experienced nutrition practice, and requires at least 24 months of clinical practice experience.

Minimum Requirements
•Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
•Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
•Pass a national examination administered by the Commission on Dietetic Registration (CDR).
•Obtain / Maintain required state licensure to practice dietetics.
Job Title: Clinical Dietitian II - Outpatient Pediatric GI Clinic

Job #: 116128

External link to apply for job (Salaried portal): https://uscareers-aramark.icims.com/jobs/116128/job

External link to apply for job (Hourly portal): https://hourly-aramark.icims.com/jobs/116128/job

Internal link to apply for job: https://internal-aramark.icims.com/jobs/116128/job


Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.


Aramark was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE's "America's Most Admired Companies." Understanding that clinical excellence and the environment are interdependent, Aramark Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them.

As a Clinical Dietitian you will provide overall nutrition care to patients. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and client. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care.

Key Responsibilities
•Maintain dietetic registration, state-required credentials and/or licensure and continuing education requirements.
•Conduct patient nutrition assessment on a population of lower acuity patients.
•Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based).
•Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process.
•Conduct rounding to drive patient satisfaction.
•Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs.
•Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
•Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate.
•Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
•Work cooperatively with medical staff as well as food & nutrition services staff to assure conformance to prescribed nutrition care orders.
•Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards.
•Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.
•Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing.
•Demonstrate accountability for the proper use of patients’ protected health information.